Tiramisu
The creamy Italian dessert with mascarpone, coffee and biscuit, homemade.
Restaurant
A generous table
Varied cuisine, local and international, prepared with fresh produce and homemade recipes. For a lunch between meetings or a quiet dinner.
Bergmann speciality
A slow-braised piece of beef, coated in its house sauce and served with caramelised sautéed potatoes.
Full menuOur desserts
Flavours that complete your experience
Homemade desserts, served in the restaurant and on the terrace.
See the full menu
Crème caramel
A great classic, with a melting texture and a delicately caramelised taste.
Chocolate cake
A moist chocolate cake for lovers of rich, indulgent flavours.
Chef’s dessert
The chef’s sweet creation of the moment: ask our team.
Flavours of the Fouta
World cuisine
Fresh produce
Homemade recipes
A table for tonight?
Call us or message us on WhatsApp, we will save you the best seat.